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Eating Our Way Towards Biodiversity and Climate Resilience? The Case of Buckwheat and Mung Beans

  • Hort Farm UVM 65 Green Mountain Drive South Burlington, VT, 05403 United States (map)

With Amy Trubek, Emily Barbour, Cynthia Belliveau, Dan Tobin, Polly Ericksen, and Alexis Yamashita

 

How do we move from our aspirations to preserve our rapidly declining traditional regional species, or manage our rapidly increasing invasive ones? Maybe it comes through eating them. But, that might not be as easy as it appears. This event includes a tasting.

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April 1

In Opposition to Evil

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April 1

Trust, Consent, and Gender Roles in Salsa, Bachata, and Kizomba